Moist coconut cake

I really love coconut and one of my favorite greek cakes is the coconut Ravani.
Given that it has a syrup, it makes it quite heavy in calories though. So, I was looking for a cake with coconut that is close to ravani but lighter.
Find today this version that I tried and I really liked a lot...

the moist coconut cake ! 

(In french we could call it "gateau moelleux au noix de coco")
If you like coconut, you have to try this easy but tasty version!







Ingredients
3 eggs
185gr of all purpose flour
250ml of milk
125gr butter (melted)
200gr sugar
75gr shredded coconut (and some extra for decoration)
1 baking powder

Procedure

1. You just mix well all the ingredients together for a few minutes and you empty in a buttered baking dish of 20cm of diameter. (Ok, if you want it fluffier, you can incorporate the ingredientd gradually) 
2. You bake for 30min and air at 180 degrees of Celcius. 
3. You can decorate with some extra coconut that you sprinkle on top. 

Enjoy!