Haloween Fingers

Ok, Halloween has passed, but here it is a funny idea for your next year's Halloween aperitif.
I tried it for the first time a week ago at a great Halloween party of some dear friends of ours (thank you btw!!!) and everyone was excited with it!
So easy, so scary, so tasty... can you do better? ;)
With terror from me to you... BoooOOOOO


Ingredients
at least 1 layer of puff pastry (the biggest your party, the more you need, I used 2 here)
Frankfurt sausages (I used 10)
1 can of Mexican red sauce
(ketchup or any tomato sauce will do too)
white almonds

Procedure 

1. Preheat the oven at 200 degrees of Celsius and fan.
2. Cut the sausages in 3 parts to simulate the finger bones.
3. Cut the puff pastry in rectangles big enough to cover real human fingers :)
4. Create the "fingers" from 1. and 2.
5. With a sharp knife, draw the finger joints lines.
6. At the end of each finger brush some red sauce and put on top an almond pressing slightly to stick.
7. Arrange all the fingers on an over tray covered with parchment paper.
8. Bake for about 15min or until golden.
9. Serve in a round tray where you will have added some Mexican red sauce in the middle to simulate blood. Let anyone dip each finger to the spicy sauce and enjoy the laughs :)