Ham and swiss cheese bread/cake

Having friends coming over? Looking for a fast meal? Are on a diet and instead of baking a sweet cake you came to your senses and decide to bake a salty one? Then this recipe is for you. Here we have just loved it! What's the secret ? The swiss cheese (aged Gruyere) that makes all the difference :)

Bake this salty cake that you can either cut in cubes and serve it with toothpicks as an aperitif or serve it with a salad and have a full and tasty meal! 

Other ideas: 

• Tomato-mozzarella-oregano cake
• Feta & dried tomatoes cake
• Aperitif or cocktail hour flower

Haloween Fingers

Ok, Halloween has passed, but here it is a funny idea for your next year's Halloween aperitif.
I tried it for the first time a week ago at a great Halloween party of some dear friends of ours (thank you btw!!!) and everyone was excited with it!
So easy, so scary, so tasty... can you do better? ;)
With terror from me to you... BoooOOOOO