Ham and swiss cheese bread/cake

Having friends coming over? Looking for a fast meal? Are on a diet and instead of baking a sweet cake you came to your senses and decide to bake a salty one? Then this recipe is for you. Here we have just loved it! What's the secret ? The swiss cheese (aged Gruyere) that makes all the difference :)

Bake this salty cake that you can either cut in cubes and serve it with toothpicks as an aperitif or serve it with a salad and have a full and tasty meal! 

Other ideas: 

• Tomato-mozzarella-oregano cake
• Feta & dried tomatoes cake
• Aperitif or cocktail hour flower

Ingredients

• 250gr all-purpose flour (T45 or T55)
• 4 eggs
• 150gr gruyere cheese (coarsely grated)
• 60ml sunflower oil
• 60ml milk
• 120gr ham cubes
• 2 teaspoons of baking powder
• optionally greek green olives (sliced)

Procedure

1. Preheat the oven on air and 180 degrees of Celsius. 
2. Butter a loaf pan.
3. Mix the ingredients simply with a fork (better beat the eggs separately at the beginning) 
4. Empty the dough to the dish. 
5. Put in the oven and bake for about 40-45min or until it gets a nice color and passes the toothpick test ;)  

Enjoy!