Coco-choco Banana Bread

🌟 Difficulty	⏱️ Time	🍽️ Serves	🔪 Skill level
★ Easy	45 min	8–10 slices	Beginner

You like banana breads? We do and I am full of inspirations those days, so after my vegan recipe, check my latest one: 

the Coco-Choco! A rich and indulgent twist on classic banana bread, combining chocolate and coconut for a moist, flavorful treat. Perfect for breakfast or a sweet snack!

Ingredients

• 2 ripe bananas
• 120 ml vegetable oil (e.g., coconut oil)
• 120 g brown sugar
• 80 ml milk
• 180 g all-purpose flour
• 20 g cocoa powder
• 80 g coconut flour
• 2 tsp baking powder
• 1 pinch salt 

Instructions

1. Preheat & Prepare Pan: Preheat oven to 180°C (fan). Grease a loaf pan.
2. Mash the Bananas: In a bowl, mash the bananas with a fork until smooth.
3. Mix Ingredients: Add oil, sugar, and milk. Mix well. Then add flour, cocoa powder, coconut flour, baking powder, and salt. Stir until combined.
4. Pour & Decorate: Pour the batter into the prepared loaf pan. Decorate the top as desired (banana slices, coconut, or chocolate chips).
5. Bake: Lower oven temperature to 175°C and bake for about 30–35 minutes, or until a toothpick inserted comes out clean.
6. Cool & Serve: Let cool slightly before slicing. Enjoy warm or at room temperature.

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Tips & Variations

• Add chocolate chips for extra richness.
• Sprinkle shredded coconut on top before baking.
• If using coconut flour, ensure batter is not too dry—add 1–2 tbsp milk if needed.
• Keeps well for 2–3 days or can be frozen in slices.