You like banana breads?
You are vegan or you are looking for a recipe without eggs?
You are looking for an excuse to try a new recipe?
Check the recipe that my daughter brought me some days ago. She had a 24-hour gym challenge for a good cause and someone made a delicious vegan banana bread that not many dared to try, for which she is so thankfull as she got an extra dose! She described it to me as the best banana bread in the world, and if you add that a friend was telling me recently that this is her favorite cake, you can imagine the rest :)
Ingredients
3 bananas well ripened
120ml vegetable oil (e.g., coconut oil)
120gr brown sugar
80ml almond milk
200gr flour
80gr almond powder
2 teaspoons of baking powder
120gr chocolate chips
Procedure
Preheat the oven on air and 180 degrees of Celsius.
Butter a loaf pan.
Mix the ingredients (apart from one banana that you will keep for decoration) using a mixer if you want a more cake texture or simply with a fork starting by smashing the bananas, if you want a more bread one.
Empty the dough to the dish and decorate on top with the 3rd banana cut in two as in photos.
Put in the oven and bake for about 40min or until it gets a nice color and passes the toothpick test ;)
Enjoy!
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