Yummy focaccia (with greek feta and oregano)

My favorite 3 ingredients (dough, feta and oregano) all in one recipe! And who can resist in a good focaccia in any case? If you share the same values ;) go for it! Of course, we are open minded here, feel free to adapt to your own favorites! 

Ingredients

750gr flour (Type 00 special pizza)

2 1/2 teaspoons of salt

1 cube of fresh yeast (or 2 packages of dry one)

450ml lukewarm water

5 tablespoons of extra virgin olive oil (3 for the dough and 2 for the topping)

200gr of greek feta cheese (crumbled)

some dried oregano

Procedure

1. In your mixer's bowl add the flour, mix the salt with a spoon, add the oil and in the center add the crumbled yeast and finally pour the water.
2. Using the kneading tool, knead until an homogeneous but still quite moist dough.
3. Either cover and let double in size for about an hour or two, or the way I am doing it, use a steam oven for 20min at 35 degrees of Celsius that will make it rise faster and better :)
4. Brush with olive oil an oven pan of about 30x50cm and empty the dough. 
5. Use your hands to press and stretch out the dough to fill the whole pan.
6. Spread the feta, the olive oil and the oregano on top.
7. With your fingers press all over the dough to make dips in it.
8. Put in the (unheated so far) oven and bake at fan and 200 degrees of Celsius for about 25-30min. That way, the dough will have the time to rise a bit one last time :)

Enjoy!