BBQ side dish

Summer is the perfect season for a bbq, finding a side dish is not always easy though.

Here's my latest ideas: a couscous salad with 

  • fried cubes of vegetables (eggplants and zucchini) and 
  • fresh cherry tomatoes
  • some good olive oil, salt, pepper and thyme 

or a pasta salad with
  • fresh pasta trofie (soft thin twisted pasta from northern Italy)
  • tuna in olive oil
  • fresh cherry tomatoes
  • mozzarela buffalo cheese
  • freshly cut and chopped chives (ciboulette in french)
  • some good olive oil, salt and white pepper 
will lift it. If you add a greek tzatziki to add some moisture to the whole menu, then you have the perfect combination! No, I forgot the most important ingredient: good company to share all this :) 

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