BBQ side dish

Summer is the perfect season for a bbq, finding a side dish is not always easy though.

Here's my latest ideas: a couscous salad with 

• fried cubes of vegetables (eggplants and zucchini) and 
• fresh cherry tomatoes
• some good olive oil, salt, pepper and thyme 

or a pasta salad with

• fresh pasta trofie (soft thin twisted pasta from northern Italy)
• tuna in olive oil
• fresh cherry tomatoes
• mozzarela buffalo cheese
• freshly cut and chopped chives (ciboulette in french)
• some good olive oil, salt and white pepper 

will lift it. If you add a greek tzatziki to add some moisture to the whole menu, then you have the perfect combination! No, I forgot the most important ingredient: good company to share all this :)