here’s a student-friendly grocery list based on the recipes, with pantry staples and fresh ingredients...
If you want to see everything in one page check my Students page.
Disclaimer: The brandy in the photo on the left is for one of my recipes, not incitating anyone to alcohol. I, personally, do not drink alcohol.
Basic Pantry Staples
✔ Oats
✔ Rice (white, brown, or risotto)
✔ Pasta (whole wheat or regular)
✔ Lentils (dry or canned)
✔ Chickpeas (canned or dry)
✔ Flour (all-purpose for crΓͺpes)
✔ Olive oil
✔ Vegetable or chicken broth (for risotto & soup)
✔ Honey
✔ Peanut butter
✔ Dark chocolate (for dessert/snacks)
✔ Nuts (almonds, walnuts, or mixed)
✔ Canned tuna
✔ Soy sauce (for stir-fry)
✔ Salt, pepper, basic spices (paprika, oregano, cinnamon, cumin)
Fresh Ingredients
π₯ Eggs
π₯ Milk or plant-based alternative
π₯ Avocado
π§ Feta cheese (for Greek dishes)
π§ Cheese (cheddar, mozzarella, or a mix)
π Chicken (for wraps & risotto)
π« Bell peppers
π
Tomatoes (fresh or canned for sauces)
π₯¬ Spinach (fresh or frozen)
π§
Onion & garlic
π₯ Carrots
π₯ Potatoes or sweet potatoes
π Bananas (for pancakes)
π Apples or other fruit (for snacks & breakfast)
π Lemons (for seasoning & risotto)
π₯ Greek yogurt
No comments:
Post a Comment