How to Freeze Potatoes: A Quick Guide

Freezing potatoes is a great way to save time and reduce waste—but you need to do it the right way to keep them tasty and usable. Here’s how to freeze Potatoes in 4 Easy Steps: 

1. Peel & Cut – cubes, slices, or fries.

2. Blanch – 2–5 min in boiling water, then ice bath.

3. Freeze – spread on a tray, then store in airtight bags.

4. Cook – straight from the freezer! Perfect for boiling, roasting, or soups.

💡 Tip: Skip raw freezing—potatoes get mushy!

Freezing potatoes properly saves time in the kitchen and keeps your meals delicious!