Homemade Pizza, Pinsa Style!

Yesterday, I revisited my authentic Italian pizza recipe and decided to shape the pizzas like pinsa. Just to be clear: I used my usual pizza dough, not traditional pinsa dough, which has a different recipe and preparation method. This was all about trying a different shape!

I let the dough rise twice before shaping the pizzas (profited from the sunny day that warmed the house), and the result was amazing: beautifully baked, delicious and full of flavour.

I’m so glad I made a bigger batch, too as we enjoyed our pizzas today and had leftovers for the next day! Homemade pizza is even better when you get to enjoy it twice. ❤️

Have you ever tried shaping your pizza this way?