Ninja Crispi (Air Fryer) – My First Experiment!

I finally tried the Ninja Crispi for the very first time, and of course, I had to start with something familiar: Greek meatballs (keftedakia) and homemade fries (click on the links for the details). 

I wasn’t sure what to expect. Would it get the fries crispy? Would the meatballs stay juicy? But I was curious, and this felt like the perfect test.

For a first experiment, it turned out surprisingly good. The fries became golden with just a tiny amount of oil, and the meatballs stayed soft inside while holding a nice crust outside. Not bad at all for my first air fryer adventure!

This definitely motivated me to try more Greek recipes in it. Maybe kolokythokeftedes or chicken souvlaki, so stay tuned!

Serving Idea: Serve your keftedakia and fries with a squeeze of lemon, a pinch of sea salt, and a bowl of tzatziki or fresh salad on the side. A simple, familiar Greek plate—made faster and lighter.