I won’t pretend I nailed hummus on my first attempt… or even my second. I honestly don’t know why, because it turns out it’s one of the simplest and most satisfying dips to make at home.
A big thank you to Katia (my former Zumba teacher, who makes the most delicious hummus ever) for sharing her recipe, and to Aneta for introducing me to Zumba in the first place—and indirectly to this obsession with hummus!
So what is hummus? It’s a creamy Lebanese-style dip made from chickpeas, and once you start making it at home, it’s hard to go back to store-bought versions.