Hello October! 🍁
The days are getting shorter, the evenings cooler, and suddenly we start craving warm soups, comforting dishes, cinnamon, apples and cosy baking.
October is such a lovely month in the kitchen. In France, it is the season for pumpkins and squash, leeks, cabbage, broccoli, cauliflower, mushrooms, beetroot, celery, turnips and parsnips, while apples, pears, grapes, quinces and chestnuts bring plenty of inspiration for something sweet.
So, what could we cook this month?