New York Cheesecake with Raspberry Coulis

There are few desserts as iconic and indulgent as the New York cheesecake — dense, smooth, gently tangy, and with that perfect balance between richness and simplicity. I’ve wanted to try it for a while, and I finally did… with ingredients I had on hand. The result? A creamy, luxurious cake topped with a bright raspberry coulis that cuts through the richness beautifully. Crack or no crack — it was divine!

If you're intimidated by the idea of baking a cheesecake, don't be. Just follow the steps, give it time to cool properly, and you’ll be rewarded with something truly special.