Mpougatsa, the greek custard pie!

Went to Greece for vacations and got addicted to mpougatsa for breakfast? Here's how to make it back home and extend your vacations a bit through food :)

Made with crusty fyllo and filled in with a custard cream made out of semolina is served dusted with icing sugar and cinnamon. It makes the perfect breakfast or anytime snack and why not as a dessert.

Greek Ekmek kadaifi (with custard and whipped cream)

An easy (don't be scared of the lengthy descriptions :) and mouthwatering sweet full of syrup and oriental spices that you will find in lots of countries. Find here the Greek version that uses walnuts and mostly western creams like custard and whipped creams. Try it and I promise, that the house will be full of smells afterwards and it would be difficult to stop at only one piece! (Note: Kadaifi is an oriental dough that looks like thin spaghetti)