These kourou-style spanakotyropitakia are soft, buttery little pies filled with spinach, feta, (fresh) onions, and dill. The tender kourou dough makes them rich and delicate — perfect for snacks, appetizers, or a light lunch.
Showing posts with label feta spinach filling. Show all posts
Showing posts with label feta spinach filling. Show all posts
Tuesday, February 3, 2026
Spanakotyropitakia Kourou (Cheese & Spinach Mini Pies)
These kourou-style spanakotyropitakia are soft, buttery little pies filled with spinach, feta, (fresh) onions, and dill. The tender kourou dough makes them rich and delicate — perfect for snacks, appetizers, or a light lunch.
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