Wild garlic is one of the joys of spring, with its fresh, mild flavor and vibrant green leaves—perfect for simple, seasonal cooking.
A few days ago, I met my new friend Aurora and her lovely dog, and she mentioned she was going to look for wild garlic. I told her how trendy it seems lately; everyone is talking about it! Curious, I joined her to learn how to recognize it. It turned into a lovely walk in nature, and a few days later she surprised me with a jar of pesto made from what we found. Such a thoughtful gift!
Wild garlic is so popular because it’s seasonal, easy to forage, and full of fresh flavor, perfectly matching today’s love for simple, homemade cooking. It’s ideal for pesto (see my Basil Peso / Pesto alla Genovese, but also works beautifully in butter, spreads, salads, soups, omelets, and savory bakes—Aurora even used it to cook fish in the oven.