Greek Striped Petit-Beurre Fridge Cake (Vanilla & Chocolate Cream)

A nostalgic no-bake Greek dessert made with Petit-Beurre biscuits and a rich homemade buttercream, divided into vanilla and chocolate layers. An easy alternative is the Greek Chocolate Biscuit Cake (Mosaic dessert/Kormos)

The biscuits are assembled in a unique vertical-style structure and coated with alternating creams, creating beautiful striped slices when cut diagonally. 

A true “mom’s recipe” dessert, simple yet impressive, perfect for making ahead.