This no-bake Greek yogurt cake is incredibly easy to make and has become a popular summer dessert in Greece lately. It needs just a handful of ingredients, takes only a few minutes to prepare, and the fridge does all the hard work.
Creamy Greek yogurt and sweet condensed milk are combined with chunky pieces of Petit Beurre biscuits, then chilled until firm. Just before serving, top it generously with sour cherry (wild cherry) jam for a beautiful contrast of creamy, sweet, and slightly tart flavors.
And if it's really hot? You can turn it into a frozen dessert instead! Simply place it in the freezer and let it firm up until it has an ice-cream-cake-like texture. Take it out a little before serving so it's easy to slice.