Today, my daughter made this colourful Asian-inspired rice bowl for us. I loved how simple yet satisfying it is and thought to share and save it here to certainly, try it again. Pan-fried salmon, fluffy scrambled eggs and savoury fried rice are mixed together with soy sauce, then topped with creamy avocado and crisp green beans.
It has the feel of a poke bowl, but everything is cooked and warm — making it perfect for an easy family lunch or dinner.