Pancakes from Cyprus (Pites tis Satziis)

[Updated 30/03/2025]

A delicious, traditional Cypriot treat, these pancakes are crispy on the outside and soft on the inside, filled with the sweet warmth of cinnamon and sugar. Perfect for sharing with loved ones!

Ingredients (for 6-8 pieces):

• 250g flour
• 1/3 cup olive oil
• A pinch of salt
• 1/2 cup warm water
• Cinnamon and sugar (to taste)
• Icing sugar, honey, and walnuts for topping (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix the flour, olive oil, and salt with your hands to create tiny flour balls. Gradually add warm water and knead until you form a smooth dough.
2. Roll and Shape: Take small portions of dough and roll them out on a floured surface. Flatten each piece to a medium thickness. Brush the top with a little water or oil and sprinkle with the cinnamon-sugar mixture (don’t overdo it!).
3. Fold and Flatten: Carefully fold the dough into from the edges to the center, sealing to the center. Once sealed, gently flatten the dough again.
4. Fry the Pancakes: Heat a frying pan over medium heat and fry each pancake on both sides until golden and crispy.
5. Serve: Sprinkle with icing sugar and cinnamon, or drizzle with honey and top with crushed walnuts for extra flavor. Serve warm and enjoy with loved ones.

Tips & Variations:

• Storage: These pancakes are best served fresh and warm, but they can be stored in an airtight container for 1-2 days.