A delicious, traditional Cypriot treat, these pancakes are crispy on the outside and soft on the inside, filled with the sweet warmth of cinnamon and sugar. Perfect for sharing with loved ones!
Ingredients (for 6-8 pieces):
- 250g flour
- 1/3 cup olive oil
- A pinch of salt
- 1/2 cup warm water
- Cinnamon and sugar (to taste)
- Oil for frying
- Icing sugar, honey, and walnuts for topping (optional)
Instructions:
-
Prepare the Dough:
In a bowl, mix the flour, olive oil, and salt with your hands to create tiny flour balls. Gradually add warm water and knead until you form a smooth dough. -
Roll and Shape:
Take small portions of dough and roll them out on a floured surface. Flatten each piece to a medium thickness. Brush the top with a little water or oil and sprinkle with the cinnamon-sugar mixture (don’t overdo it!). -
Fold and Flatten:
Carefully fold the dough into a half-moon shape, sealing the edges. Once sealed, gently flatten the dough again. -
Fry the Pancakes:
Heat oil in a frying pan over medium heat. Fry each pancake on both sides until golden and crispy. Once fried, place them on a paper towel to absorb excess oil. -
Serve:
Sprinkle with icing sugar and cinnamon, or drizzle with honey and top with crushed walnuts for extra flavor. Serve warm and enjoy with loved ones.
Tips & Variations:
- Toppings: For added sweetness, drizzle honey and sprinkle with walnuts after frying.
- Storage: These pancakes are best served fresh, but they can be stored in an airtight container for 1-2 days.
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