Pasticcio or the alter ego of Moussaka !
Pasticcio or the alter ego of Moussaka ! (for my son, that has football today and needs extra energy :) In Greece, when you want to treat someone special you cook moussaka or pasticcio! So, these 2 recipes HAVE to be in this blog. Not to say that are very similar recipes. Moussaka has eggplants, pasticcio has pasta macaroni instead. Moussaka is known all over the world and I consider better to cook it when it is the season for egg-plants for better results. So wait sometime to see in this blog my version. While pasticcio, is almost equivalent in taste, kids love it more (there is pasta inside :) but is not known so much outside Greece while inside is VERY popular. In contrast to moussaka, one can cook it all year long (I have some issues with good tomatoes but there is the canned tomatoes as alternative). Today, thanks to my friend Carla that asked for the recipe (her husband tried it in one of my parties and became addicted :) I decided to go for it ! Actually, they liked "
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