Vivian's chili con carne :)

After my tiramisu without coffee and alcohol, find today my way of chili con carne which is actually beef that flirts with "barbunya" beans.
You will need...

Ingredients
1 Kg of beef cut in small pieces
500gr of "barbunya" beans
1 garlic clover (smashed)
1 onion (sliced)
1 green pepper (sliced)
1 can of tomato sauce (or the equivalent in fresh tomatoes)
parsley
1 table spoon of paprika
salt, pepper, olive oil



Procedure

In a pressure cooker, fry the meat and at the end add the garlic, the onion and the pepper and fry for 2-3 more minutes. Add the beans, the tomato sauce, the parsley, the salt, the pepper and enough water to cover them all. Cover the pressure cooker and cook for about 30min or until the meat and the beans are soft enough. Food is ready!