After 13 years of sharing recipes and three Cookbooks published this year in Amazon wordwide, I’m giving the blog a little new twist! ❤️
I’ll still be sharing recipes, but I also want to show you more of what actually happens in my kitchen — the meals I cook, things I bake, old favourites, little experiments and dishes inspired by my cookbooks.
So I’m starting Vivian Is Cooking Diary, where I’ll share a glimpse of what I’ve been cooking each week, with photos and links to recipes from the blog whenever I have them.
And of course, I’ll be sharing dishes from my two cookbooks published this year:
📖 Vivian is Cooking GREEK — English & French
📖 Vivian is Cooking BAKING — English
Both are available worldwide through Amazon.
Less pressure to create a brand-new recipe every time, and more real food from my kitchen to yours. ❤️
Welcome to the new chapter!
Vivian
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