Greek Easter Red Eggs (Kokkina Avga) – Naturally Dyed

Red eggs, or kokkina avga, are a beautiful tradition of Greek Easter, symbolizing life, renewal, and celebration. I’ve already shared my classic method (also included in my cookbook Vivian is Cooking GREEK), and this year I tried something a little different - natural dyes - using red onion skins and beetroot for a softer, earthy red tone.

To decorate them, I used flowers and leaves from the garden, placing them on the eggs and tying them with small pieces of stocking to create delicate, stencil-like patterns. Each egg turned out unique, simple, natural, and beautiful (check for yourselves).

Greek Traditional Easter Eggs (Kokkina Avga)

A staple of Greek Easter celebrations, these vibrant red eggs symbolize renewal and the blood of Christ. They are traditionally cracked against each other in a fun game called "tsougrisma."

This special technique, passed down from my mother, uses leaves and flowers to create beautiful natural patterns. It’s a fun and creative activity, especially for kids! 

(the ones in the photos are made from my kids 8 and 10 years old, in an extreme hurry before a school show)