[Updated 18/03/2025]
A slow-cooked veal stew with tender eggplants and potatoes in a rich tomato sauce—lighter thanks to oven-baked vegetables. A true Mediterranean comfort food!
Showing posts with label Greek tomato stew. Show all posts
Showing posts with label Greek tomato stew. Show all posts
Monday, June 3, 2013
Greek Veal & Eggplant Stew (Mosxari me melitzanes)
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