[Updated 18/03/2025]
A slow-cooked veal stew with tender eggplants and potatoes in a rich tomato sauce—lighter thanks to oven-baked vegetables. A true Mediterranean comfort food!
Showing posts with label slow-cooked veal. Show all posts
Showing posts with label slow-cooked veal. Show all posts
Monday, June 3, 2013
Greek Veal & Eggplant Stew (Mosxari me melitzanes)
Subscribe to:
Comments (Atom)