Season greetings!

Season greetings 

to all of you and your families! 

Prepare :

• "Kourambiedes", the xmas almond cookies, 
• "Melomakarona", honey cookies
• and cook "Stuffed turkey"  

[Originally published on Dec 6, 2015]

French orangettes

Orangettes is a traditional french food gift during Xmas. It is actually candied orange peel stripes dipped in dark chocolate that if you like the combination of orange and chocolate you will get addicted to it!
I would like to thank the teacher of a school that I am a volunteer that proposed me to help with doing them this year in order to finance the school trip of their class by selling them to a Christmas market.

I have never done them before, so it was a challenge for me but also a heavy responsibility. So I had to make them first at home to be sure that I am well trained.
End of year period is very busy so I did not have enough time to get nice photos but I did my best given the circumstances. 

The result though was delicious !!!  but be prepared... it takes time too !!!

I can share the recipe with you and here it is the original recipe that we were based on.

Happy 2018 !

Happy New Year to all !
Cook more, less war in this world ...

How about starting the year by making this delicious french Epiphany cake (Galette des rois)?
I think that my 2018 version is the best that I have ever done :)

Happy Easter 2017

Dear family, friends, acquaintances and just passengers from this blog,

I wish you all Happy Easter whatever that means for each one of you, if it means something.
Actually, I am so busy this period that I have realized just 2 days ago that Easter is this weekend :)
This blog proposes several traditional Greek recipes to prepare these days that each one reminds me of the Easter time that I have spent in Greece with my family at good and bad times.
I continue to prepare most of them for my subsequent family and I will be glad if my effort will help others to bring up memories from their youth in the same way or even better :) Cheers!
Recipes:

• Easter eggs
• Roast lamb leg (traditionally we roast the whole lamp in a huge barbecue, though)
• Easter cookies
• Vivian's pudding
• Ribbon cake as Easter cake
• Tsourekia (recipe missing but you can see the next one)
• French brioche bread or Tsourekia

King cake (Galette des rois in french)

Galette des rois is a traditional french cake that is made for Epiphany (6 of January). It celebrates the arrival of the Three Wise Men in Bethlehem to visit baby Jesus. 
It is composed of a puff pastry cake, and a small charm in china, the fève, is hidden inside. The person who finds it becomes the king or the queen of the day. It is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar but there are several other derivatives as well at modern times.
I would like to thank Vanille, a girl of my son's class that put a recipe in their class blog and I could not resist and did it! It is so easy to make actually, check it for yourselves...

Happy New Year 2017 !

May this year is less violent than the previous one and people will smile more!

Let's all try to be more open-minded and try to find this little kid inside us...

Happy New Year 2017!