Last 2 Weeks in My Kitchen: Mexican Burritos, Greek Classics & Autumn Comfort Food

What a beginning of October in my kitchen! From homemade Mexican burritos and Italian pasta to Greek family favourites, air fryer experiments and plenty of baking, there was something delicious happening almost every day. Not unusual though !❤️

Let’s look back at what I cooked and a few recipes you really shouldn’t miss!

Batch Cooking for Busy Times (Exams, Stress, or Overload)

When life gets intense—exams, deadlines, or difficult periods—cooking is often the first thing to disappear. Batch cooking helps you stay nourished without daily effort: you cook once, portion meals, and freeze them for the week.

This is my simple Mediterranean-style approach: easy dishes, flexible ingredients, and balanced meals ready to reheat.