French brioche bread

Brioche is a french fluffy dough bread that includes eggs, milk, sugar and butter, it's something between a bread and a cake and it tastes like heaven!!!

You can find various versions in several other countries like in my home country, Greece, that we call them "tsourekia".

It's a recipe that I just loooooove and was missing from my blog despite the fact that I am baking them often, so let's start 2019 with this recipe ....

"Tsoureki", the greek easter sweet bread!

[Updated 22/04/2019]
I have now a marvelous recipe here :

French brioche bread

No recipe today (too tired :), just photos to show you my "tsourekia", traditional greek easter sweet breads that are formed of braided strands of dough.
Just google the name and you will find lots of recipes out there and next year I will give you mine ...
For the time being, I am just telling you that they taste great and we have almost consumed all of them in half a day, imagine :))))
Just click on "More..." to enjoy more photos !