Happy Easter, whatever that means to each one of you!

Dear readers of this blog, wherever you are around the globe or just next door ;)

Happy Easter period!

I will be coloring eggs, baking traditional easter cookies from Greece and celebrate with this fluffy and creamy pudding :)
All the best,
Vivian

Grissinis

Hubby loves Grissinis, so here's a reason to try to make them :) I have to admit that he likes the Greek version but I will try today the original ones from Torino...  that I like sooo much :) And with the remaining dough, I will make some nice small rounded breads, what do you say?
Who does not like those crunchy delicate fluffy delicious thinny bread sticks? No excuses of not trying, as it is pretty easy...

Pancakes from Cyprus (Pites tis Satziis)

[Updated 30/03/2025]

A delicious, traditional Cypriot treat, these pancakes are crispy on the outside and soft on the inside, filled with the sweet warmth of cinnamon and sugar. Perfect for sharing with loved ones!