✨ Vivian is Cooking Baking ✨
This new book will be dedicated to desserts — from comforting classics to elegant celebration cakes.
💛 First Reveal: Signature Cakes & Special Occasions
Today, I’m sharing the first category of the book: signature cakes and desserts for special moments...
Here is the current selection:
- Tiramisu – Original & Kid-Friendly (Italian)
- New York Cheesecake with Raspberry Coulis
- Banoffee Pie
- Pavlova Cake
- Triple Chocolate Mousse Cake (French)
- Mascarpone & Nutella Cake
- Vivian’s Pudding (Greek Walnut Cake)
- Christmas Log (Two Versions)
- Tarte au Citron Meringuée (French)
- Birthday Chocolate Cake
- French King’s Cake (Galette des Rois)
- French Chocolate Cake (Gâteau au Chocolat)
- Lava Cakes (French)
✨ More Coming Soon…
This is only the first category — I’ll be revealing more sections of the book very soon.
💬 I’d Love Your Feedback
Which recipes excite you the most?
Are there desserts you’d love to see added?
Your ideas are always welcome ❤️

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