If I ever had to make a top ten list with my favorite desserts, I would include on top my
Tiramisu ;) and somewhere in the middle I would add the
cheesecake,
cannoli a la siciliana and of course the
banoffee pie.
While I am trying to decide for the order, let's discover together a pie that is very popular and if you have never tried before, this is the moment to go ...
Banoffee stands for banana+toffee (caramel cream) and it's a pie that was invented or better evolved (as all recipes do) in the 70's, the period that all marvels have been born (like me :))))
There is lot's of discussion about what is the best way to do it on the web, especially concerning the toffee part that is called also "
dulce con leche" or "
confiture de lait" in french and you can get it even ready made at the supermarket! This is my
favorite article that discusses about it.
Have I persuade you ? Let's go then!
