Showing posts with label butter crust. Show all posts
Showing posts with label butter crust. Show all posts

Thursday, April 11, 2013

Pasta Flora / Frola (Jam Tart), the artistic pie!

🌟 Difficulty⏱️ Time🍽️ Serves🔪 Skill level
★ Easy45 min8–10Beginner

Pasta flora/frola, the artistic pie!

Want to try a pie that have the looks, it's easy, tasty and practical? Then, pasta flora/frola is for you :)
I explain myself. According to your artistic talent, it can be gorgeous. It takes only few minutes to prepare. It's tasty as you can adapt it to your preferences. Finally, is practical, as it can be used for breakfast accompanied of a yoghurt, and your favorite drink (coffee, tea, juice, ...). I would even dare to consider it healthier than a simple cake. For my friend Lina today!
Here it goes...