Greek Triangle Tyropitakia with Filo

Recently, I made these little Greek cheese pies for an event I was invited to. Golden, crispy filo pastry wrapped around a delicious filling of feta, Gruyère and Emmental. The perfect little bites to share!

Known as tyropitakia with fyllo, these Greek cheese pastries are ideal for parties, aperitifs and buffets. Can be done in the oven or in the airfryer to make them wonderfully crispy with just a little olive oil. Check also my other version of tyropitakia (Kourou) that are also yummy! and can be done in the air fryer too.