Made It Again Today: My Favorite Pear & Almond Tart

Today I made my husband’s favorite dessert again – the classic French tart with almond cream, tarte aux poires et frangipane. I didn’t have enough pears, so I added some apples, and it turned out beautifully!

The combination of soft pears and slightly tart apples worked surprisingly well with the rich frangipane. The buttery pâte sablée holds the almond cream perfectly, and a light glaze of honey made the fruit shine.

Even with a little improvisation, this tart brought the same joy and excitement to the table. A sweet reminder that sometimes the best desserts are the ones you adapt on the spot!

Note to self: definitely make this again soon – with more pears next time! ❤️

Pasta Flora / Frola (Jam Tart), the artistic pie!

🌟 Difficulty	⏱️ Time	🍽️ Serves	🔪 Skill level
★ Easy	45 min	8–10	Beginner

Pasta flora/frola, the artistic pie!

Want to try a pie that have the looks, it's easy, tasty and practical? Then, pasta flora/frola is for you :)

I explain myself. According to your artistic talent, it can be gorgeous. It takes only few minutes to prepare. It's tasty as you can adapt it to your preferences. Finally, is practical, as it can be used for breakfast accompanied of a yoghurt, and your favorite drink (coffee, tea, juice, ...). I would even dare to consider it healthier than a simple cake. For my friend Lina today!

Here it goes...