These savory waffles were the result of a delicious kitchen experiment. Instead of shaping the classic
tyropitakia kourou into small cheese pies, I simply turned the dough into waffles—and I couldn't be happier with the outcome! They are wonderfully crispy and golden on the outside, while remaining soft, fluffy, and packed with cheesy goodness inside. Perfect for breakfast, brunch, lunch, or even a quick snack served with a fresh salad.
