If you're hosting brunch, these make a fantastic savory option alongside my French Waffles or Belgian Waffles. Serve the savory ones first, then finish with a sweet waffle for dessert (or simply go for a second round!). It's the perfect combination to please everyone around the table.
Showing posts with label brunch recipe. Show all posts
Showing posts with label brunch recipe. Show all posts
Wednesday, July 22, 2026
Savory Feta Waffles
These savory waffles were the result of a delicious kitchen experiment. Instead of shaping the classic tyropitakia kourou into small cheese pies, I simply turned the dough into waffles—and I couldn't be happier with the outcome! They are wonderfully crispy and golden on the outside, while remaining soft, fluffy, and packed with cheesy goodness inside. Perfect for breakfast, brunch, lunch, or even a quick snack served with a fresh salad.
Wednesday, July 8, 2026
French Waffles (Gaufres)
French breakfast to it's best! W
affles are called "gaufres" in french and if you have never tried them before or were looking for a basic recipe that it's easy and works very well, then try this one :)
Requires a waffle iron (electric waffle maker).
Thursday, November 7, 2019
Belgian Liège Waffles (Gaufres de Liège)
Autumn Sundays for me need to start with a nice homemade breakfast to gather everyone around the table and enjoy the warmth of the family. One of the recipes that we like to prepare are ... Waffles!
And if Waffles are great, the Belgian ones, I would say even more :) Thanks to Nathalie, my Belgian ex-colleague that made me discover them!
The difference lies in the pearl sugar and the dough that looks like a brioche (airy and fluffy) thanks to the fresh yeast.
You need to dispose also a waffle iron as in my photos though.
If you share my philosophy and you are ready to try, here it goes...
And if Waffles are great, the Belgian ones, I would say even more :) Thanks to Nathalie, my Belgian ex-colleague that made me discover them!
The difference lies in the pearl sugar and the dough that looks like a brioche (airy and fluffy) thanks to the fresh yeast.
You need to dispose also a waffle iron as in my photos though.
If you share my philosophy and you are ready to try, here it goes...
Monday, January 14, 2019
French Brioche (Fluffy & Buttery Bread)
| 🌟 Difficulty | ⏱️ Time | 🍽️ Serves | 🔪 Skill level |
|---|---|---|---|
| ★★ Intermediate | 3 hrs (including rising) | 6–8 | Intermediate |
Brioche is a french fluffy dough bread that includes eggs, milk, sugar and butter, it's something between a bread and a cake and it tastes like heaven!!!
You can find various versions in several other countries like in my home country, Greece, that we call them "tsourekia".
It's a recipe that I just loooooove and was missing from my blog despite the fact that I am baking them often, so let's start 2019 with this recipe ....
You can find various versions in several other countries like in my home country, Greece, that we call them "tsourekia".
It's a recipe that I just loooooove and was missing from my blog despite the fact that I am baking them often, so let's start 2019 with this recipe ....
Thursday, February 27, 2014
Thursday, February 6, 2014
Cinnamon Rolls (Walnut & Cinnamon Swirls)
| 🌟 Difficulty | ⏱️ Time | 🍽️ Serves | 🔪 Skill level |
|---|---|---|---|
| ★★ Intermediate | 2 hr (including rising) | 12–14 rolls | Intermediate |
If you have never tried them, trust me, you should.
If you are already addicted to them, and you were always bought them, find today a simple recipe to make them yourself for you and your dear ones...
The recipe is very easy, you just need to have quite some time available as there is one hour of waiting time in between the steps of the preparation.
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