Tuesday, February 10, 2026

My Greek Cookbook — English, French, new Formats & Shop Updates!

I’m excited to share that my Greek cooking book is now available on Amazon in English and in French, in paperback, hardcover, and Kindle editions! πŸ“–✨

You can choose the format you love most — from a practical kitchen copy to a beautiful hardcover to offer or a digital version for cooking anywhere.

My Etsy shop is also growing, with more digital products inspired by my recipes and Mediterranean cooking:

  • Printable Greek recipe cards and bundles
  • Digital recipe downloads
  • Cooking-inspired Mediterranean art prints

These are designed to make cooking simple, beautiful, and authentic, whether for everyday meals or special occasions.

If you’d like to support my work, you can share the news, try a recipe, or leave a review on Amazon or Etsy — it truly helps!

And a little preview… I’m already working on my next book:
“Vivian is Cooking Baking Stunning Cakes!” πŸŽ‚

Thank you for being part of this journey — from blog to Etsy to Amazon.

Kali orexi!
Vivian (Paraskevi)

Monday, February 9, 2026

Save Time in the Kitchen: Smart Cooking Tips

Some days, cooking feels like it takes more time than we actually have. Over the years, I’ve learned that a few simple habits and tools can make everyday cooking much faster and easier — without sacrificing healthy, homemade meals. Here are some of my favorite time-saving kitchen tips.

Friday, February 6, 2026

Lahanodolmades – Greek Cabbage Rolls

Soft, tender cabbage leaves wrapped around a flavorful mix of meat and rice, bathed in creamy egg-lemon sauce — lahanodolmades are one of Greece’s most beloved dishes. Often served as a starter at Christmas, these cabbage rolls are comfort food at its finest: festive, hearty, and sure to impress family and guests alike. Choose the classic light avgolemono sauce or treat yourself to a richer, thicker version — either way, each bite is pure Greek tradition on a plate.

Note: Softening the cabbage leaves is the trickiest and longest part of this recipe. Freezing the whole cabbage could be an easy alternative, if you try it, let me know in the comments how it worked! More tips at the end.

✅ Freezing works perfectly! I tried freezing the prepared lahano before cooking, and it came out just as delicious. A convenient tip for meal prep!

Love this recipe? Get a printable version in my Etsy shop, explore other Greek recipes, or enjoy the full recipe book on Amazon (Kindle, paperback, or hardcover)!

Tuesday, February 3, 2026

Spanakotyropitakia Kourou (Cheese & Spinach Mini Pies)


These kourou-style spanakotyropitakia are soft, buttery little pies filled with spinach, feta, (fresh) onions, and dill. The tender kourou dough makes them rich and delicate — perfect for snacks, appetizers, or a light lunch.

Love this recipe? Get a printable version in my Etsy shop, explore other Greek recipes, or enjoy the full recipe book on Amazon (Kindle, paperback, or hardcover)!

Friday, January 30, 2026

My Author Copy Has Arrived!

Yesterday was a very special day — I finally received my author proof copy of my Amazon book, and I’m beyond excited! Holding it in my hands feels surreal after all the work, testing, and love poured into it.

A huge thank you from the bottom of my heart to the very first readers who already bought it. Your support truly means the world to me and gives this project its real purpose.

I can’t wait to share more, cook more, and keep this journey going with you. πŸ’›
More soon…

Thursday, January 29, 2026

Wednesday, January 28, 2026

Exciting News: My Greek Cooking Book is Out + New Printable Recipes & Art Prints on Etsy!

I’m thrilled to share some exciting news — my Greek cooking book has officially been released on Amazon! πŸ“–✨

If you love the idea of holding a beautiful printed cookbook in your hands, the paperback edition is now available on Amazon. For those who prefer a digital version, my eBook is available on Etsy and Gumroad, ready to download and use on any device.

But that’s not all! My Etsy shop keeps growing, now offering:

  • Printable recipe cards and bundles — recreate your favorite Greek dishes at home, one recipe at a time

  • Art prints inspired by cooking and Mediterranean ingredients — you can print them at home, or for even higher quality, at a professional print shop and decorate your kitchen or table.

Whether you’re cooking for family, friends, or a romantic evening, these digital products are designed to make your experience fun, beautiful, and authentic.

I’d love your support! If you enjoy my book, recipes, or art prints, feel free to:

  • Share the news with your network

  • Buy my products to try at home or gift to someone special

  • Leave a review if you feel inspired — it means a lot and helps others discover the joy of Greek cooking

And a little secret… I’m already working on my next book: Vivian is Cooking Baking Stunning Cakes! πŸŽ‚✨ I can’t wait to share it with you and add even more sweet inspiration to your kitchen.

Thank you for being part of this journey — from blog, to Etsy, to Amazon! It’s all about bringing the taste, beauty, and joy of Greek cuisine into your home.

Kali orexi! (Bon appΓ©tit!)
— Vivian (Paraskevi)

Monday, January 26, 2026

Easy Kourou Tyropitakia (Feta Balls) in the Ninja Crispi Air Fryer

These kourou tyropitakia are one of the easiest Greek cheese snacks to make. Prepared as small feta balls, they are soft and fluffy inside, lightly crisp outside, and perfect for the Ninja Crispi Air Fryer.

No fyllo, no rolling — just mix, shape, and air fry.

πŸ‘‰Check also this variation using an Air fryer:

Love this recipe? Get a printable version in my Etsy shop, explore other Greek recipes, or enjoy the full recipe book on Amazon (Kindle, paperback, or hardcover)!

Tuesday, January 20, 2026

My Etsy Shop is Live! πŸŽ‰

I’m excited to announce my first My Etsy Shop! 

✨ Vivian is Cooking GREEK – my ebook with 44 authentic Greek recipes you can try at home, from starters to desserts. Get it here →

🍰 Kid-Friendly Italian Tiramisu – a coffee- & alcohol-free printable recipe card, perfect for family fun in the kitchen. Grab it here →

❤️ Heart-Shaped Pavlova (Valentine’s Special) – a romantic, light, and elegant dessert topped with cream and red fruits. A printable recipe card perfect for Valentine’s Day.
πŸ‘‰ Get it here →

All recipes are tested, easy to follow, and ready to download. Bring a taste of Greece (and Italy!) to your home today!

πŸ‘‰[Visit My Etsy Shop]

Saturday, January 17, 2026

Growing Your Own Herbs All Year Round: Indoor & Outdoor Herb Gardens

Growing herbs all year round is easy and well suited to urban living. Windowsills, balconies, and rooftops — like those used by many restaurants — offer ideal conditions when herbs are grown in pots with good light and drainage.

Hardy herbs such as rosemary, thyme, sage, bay leaf, and chives can stay outdoors year-round, while tender herbs like basil, parsley, cilantro, mint, and dill prefer bright indoor spots in winter. Mixing both ensures a steady supply in every season.

Herbs are also highly decorative. Indoors, group basil, parsley, and chives in matching pots on a kitchen windowsill or on a tray. Outdoors, combine rosemary, thyme, and oregano in long planters for a Mediterranean look, or pair mint and chives in separate pots to control growth while adding freshness to balconies and terraces. On rooftops, use heavier containers and mix bay leaf, sage, and rosemary for structure and fragrance.

Practical Tips

  • Use pots with good drainage and light soil

  • Place herbs in bright natural light

  • Water moderately, avoiding excess moisture

  • Protect outdoor pots from frost and wind

  • Harvest regularly to encourage growth

πŸ’‘ Want more tips like this? Check my Tips page of the blog — small ideas that make everyday cooking easier and faster.

Friday, January 16, 2026

Cooking in Winter: Seasonal Vegetables & Cozy Dishes

Winter is the heart of the season (at least in central Europe where I live πŸ˜‰), and it’s the perfect time to focus on nourishing, comforting meals using fresh seasonal produce. In France, winter vegetables are abundant, flavorful, and full of nutrients — ideal for warming soups, stews, roasts, and cozy home cooking.