Kourambiedes (Greek Christmas Almond Cookies) UPDATED

Check my Kourambiedes (Greek Christmas Almond Cookies), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Vivian’s Pudding (Walnut Cake from Tyrnavos) UPDATED

Check my Vivian’s Pudding (Walnut Cake from Tyrnavos), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Want more authentic Greek recipes? 📘 Discover my eBook here!

Portokalopita (Greek Orange Phyllo Cake) UPDATED

Check my Portokalopita (Greek Orange Phyllo Cake), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Want more authentic Greek recipes? 📘 Discover my eBook here!

Greek Salad (Horiatiki)

A refreshing summery salad, Greek salad (Horiatiki) is a staple of Mediterranean cuisine, featuring ripe tomatoes, crisp cucumbers, briny olives, and hard feta cheese, all kissed by olive oil and charmed by oregano. Perfect as a single dish in a hot summer day.

Want more authentic Greek recipes? 📘 Discover my eBook here! 

Semolina Pudding (Halvas) UPDATED

Check my Semolina Pudding (Halvas) yummy!, that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Want more authentic Greek recipes? 📘 Discover my eBook here!

Greek Ekmek Kadaifi UPDATED

Check my Greek Ekmek Kadaifi (Custard & Whipped Cream Dessert), that I have just updated. Perfect for Spring!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Pork with Leeks & Celery (Hirino Prasoselino) UPDATED

Check my Pork with Leeks & Celery (Hirino Prasoselino), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Octopus with pasta recipe updated!

Check my Octopus with Pasta (Htapodi me Kofto Makaronaki), that I have just updated. Perfect for summer!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Kotosoupa recipe updated!

Check my Kotosoupa (Greek Chicken Soup), that I have just updated. Perfect when temperatures drop or a virus has taken the control over your body!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Chocolate cake reminder

I woke up this Sunday morning with an urge to make this cake as a breakfast surprise for my family. A classic and versatile recipe that everyone should have, that of a Chocolate cake... yeah!

An old recipe that I am making it for years. Very handy as a base for a birthday cake (see some old photos below). Personalize it infinitely according to mood and cravings : adding fresh or dried fruits (bananas, berries, coconut, nuts. ...) and/or covering with chocolate ganache, jam or whatever your imagination might come up with or even better, that of your children. Today's version with smashed bananas and coconut. Click on "Read more" to see the old photos.

Easy Overnight Oats – A No-Cook Breakfast Idea

Overnight oats are the ultimate make-ahead breakfast—healthy, delicious, and endlessly customizable. Just grab a few jars, mix your ingredients, and wake up to a ready-to-eat meal!

Practical for students, camping, sailing and snacking ;)

Base Ingredients:

• Rolled oats (about ⅔ of each jar)
• Milk (dairy or plant-based)
• Greek yogurt (for creaminess)
• Sweetener: honey, maple syrup, or mashed banana (optional)

Toppings & Add-Ins:

• Seeds & Nuts: Chia seeds, flaxseeds, almonds, walnuts, peanuts
• Fruits: Bananas, apples, berries (fresh or frozen), pineapple, dried fruit
• Flavor Boosters: Cocoa powder, shredded coconut, cinnamon, vanilla extract
• Extras: Peanut butter, almond butter, dark chocolate chips

Recipe reminder: salmon plaki (Greek baked fish)

If you found some tempting salmon or any white fish to bring home like me yesterday, here's a greek way to cook it that we call "plaki". I got some amazing oriental bread with semolina and made a fresh salad, all yummy! 

You can find my old recipe here: Psari Plaki (Greek baked Fish with Tomatoes & Onions) 

As always, enjoy!

Cooking in a Camping Van

Planning to do your first road trip with a camping van? Then, cooking ideas and tips might seem handy.

Cooking in a camping van is all about simple, one-pan meals and minimal cleanup, making the most of fresh and pantry-friendly ingredients. With limited space, a small cooktop or portable stove, and possibly a grill, the key is to keep it easy, nutritious, and delicious.

Click on "Read more..." that follows to see the full list of ideas ... and as always any comments/ideas are more than welcomed.