Authentic Italian Pizza Dough (Vivian’s Version)

This classic dough yields 5 medium pizzas (∅ 20 cm) or 3 larger ones. We always save one portion to make a Nutella pizza as dessert! 

With a pizza oven like the Ooni Fyra 12 shown in photo below (https://ooni.com/), you'll get bubbly, crispy crusts in 60–90 seconds—just like a true Italian pizzeria. These ovens reach 500 °C and are ideal for thin-crust pizza cooked fast and hot (no publicity, just own one). 

A simple no-cook recipe for sauce and some pizza ideas are included below. 

Note: Bread flour or ‘00’ flour is recommended because the higher protein content develops gluten better, resulting in a chewy, elastic crust that holds up well to toppings.

Kourambiedes (Greek Christmas Almond Cookies) UPDATED

Check my Kourambiedes (Greek Christmas Almond Cookies), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Vivian’s Pudding (Walnut Cake from Tyrnavos) UPDATED

Check my Vivian’s Pudding (Walnut Cake from Tyrnavos), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Portokalopita (Greek Orange Phyllo Cake) UPDATED

Check my Portokalopita (Greek Orange Phyllo Cake), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Greek Salad (Horiatiki)

A refreshing summery salad, Greek salad (Horiatiki) is a staple of Mediterranean cuisine, featuring ripe tomatoes, crisp cucumbers, briny olives, and hard feta cheese, all kissed by olive oil and charmed by oregano. Perfect as a single dish in a hot summer day.

Greek Easter Recipes: Traditional Dishes for a Festive Table

Greek Easter is one of the most important celebrations of the year, marked by rich traditions, joyful gatherings, and of course, incredible food. From the midnight feast after the Resurrection to the full Easter Sunday table, Greek cuisine shines with comforting, flavorful dishes made to bring everyone together. Whether you're celebrating with family or curious to try something new, these classic Greek Easter recipes will bring a taste of tradition to your table.

Click on "Read more..." that follows to see the full of recipes ... and as always any comments/ideas are more than welcomed.

Semolina Pudding (Halvas) UPDATED

Check my Semolina Pudding (Halvas) yummy!, that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Greek Ekmek Kadaifi UPDATED

Check my Greek Ekmek Kadaifi (Custard & Whipped Cream Dessert), that I have just updated. Perfect for Spring!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Celebrate Greek National Day with Bakaliaros Skordalia!

As Greece’s National Day approaches on March 25th, it's the perfect time to revisit one of the country's most beloved dishes—Crispy Greek Cod (Bakaliaros Skordalia). This traditional combination of fried cod (bakaliaros) served with  Skordalia (a creamy garlic-potato puree) is a must-have on this special day.

Skordalia is made with potatoes, garlic, olive oil, and a touch of vinegar or lemon juice for a tangy kick. It's rich, smooth, and full of flavor, making it the ideal accompaniment to the crispy, golden fried cod. A true comfort food that brings the spirit of Greece right to your table!

Whether you're celebrating Greek Independence Day with family or simply enjoying a hearty Mediterranean meal, Bakaliaros Skordalia is the perfect dish to honor this historical occasion.

Check out my recipes for both Bakaliaros and Skordalia on the blog and make sure to add this delicious duo to your March 25th menu!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Pork with Leeks & Celery (Hirino Prasoselino) UPDATED

Check my Pork with Leeks & Celery (Hirino Prasoselino), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Octopus with pasta recipe updated!

Check my Octopus with Pasta (Htapodi me Kofto Makaronaki), that I have just updated. Perfect for summer!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Kotosoupa recipe updated!

Check my Kotosoupa (Greek Chicken Soup), that I have just updated. Perfect when temperatures drop or a virus has taken the control over your body!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

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Chocolate cake reminder

I woke up this Sunday morning with an urge to make this cake as a breakfast surprise for my family. A classic and versatile recipe that everyone should have, that of a Chocolate cake... yeah!

An old recipe that I am making it for years. Very handy as a base for a birthday cake (see some old photos below). Personalize it infinitely according to mood and cravings : adding fresh or dried fruits (bananas, berries, coconut, nuts. ...) and/or covering with chocolate ganache, jam or whatever your imagination might come up with or even better, that of your children. Today's version with smashed bananas and coconut. Click on "Read more" to see the old photos.