Check my Semolina Pudding (Halvas) yummy!, that I have just updated.
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Skordalia is made with potatoes, garlic, olive oil, and a touch of vinegar or lemon juice for a tangy kick. It's rich, smooth, and full of flavor, making it the ideal accompaniment to the crispy, golden fried cod. A true comfort food that brings the spirit of Greece right to your table!
Whether you're celebrating Greek Independence Day with family or simply enjoying a hearty Mediterranean meal, Bakaliaros Skordalia is the perfect dish to honor this historical occasion.
Check out my recipes for both Bakaliaros and Skordalia on the blog and make sure to add this delicious duo to your March 25th menu!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!
An old recipe that I am making it for years. Very handy as a base for a birthday cake (see some old photos below). Personalize it infinitely according to mood and cravings : adding fresh or dried fruits (bananas, berries, coconut, nuts. ...) and/or covering with chocolate ganache, jam or whatever your imagination might come up with or even better, that of your children. Today's version with smashed bananas and coconut. Click on "Read more" to see the old photos.
Overnight oats are the ultimate make-ahead breakfast—healthy, delicious, and endlessly customizable. Just grab a few jars, mix your ingredients, and wake up to a ready-to-eat meal!
Practical for students, camping, sailing and snacking ;)
Base Ingredients:
Toppings & Add-Ins:
You can find my old recipe here: Psari Plaki (Greek baked Fish with Tomatoes & Onions)
As always, enjoy!
Cooking in a camping van is all about simple, one-pan meals and minimal cleanup, making the most of fresh and pantry-friendly ingredients. With limited space, a small cooktop or portable stove, and possibly a grill, the key is to keep it easy, nutritious, and delicious.
Click on "Read more..." that follows to see the full list of ideas ... and as always any comments/ideas are more than welcomed.
here’s a student-friendly grocery list based on the recipes, with pantry staples and fresh ingredients...
If you want to see everything in one page check my Students page.
Disclaimer: The brandy in the photo on the left is for one of my recipes, not incitating anyone to alcohol. I, personally, do not drink alcohol.
This post shares simple, affordable, and nutritious recipes perfect for students, whether you're in a dorm or a small kitchen. From quick breakfasts to hearty dinners, these easy meals will keep you fueled without breaking the bank. Click on "Read more..." that follows to see the full list of ideas ... My post with the Student-friendly grocery list is complementary to this list. If you want to see everything in one page check my Students page.
Do not forget to comment and if you have more ideas to share, they are welcome :)
Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.
Do not forget to leave me your comments!