Gemista recipe updated!

 

Check my authentic recipe on Gemista that I have just updated. Yummy!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Brownies, old recipe reminder

While still in winter, a classic dessert like Brownies is always welcomed. 

Check my old recipe that is simple, cheap, fast and most of all D E L I C I O U S!  

Do not forget to leave me your comments!

Soutzoukakia (Greek Meatballs in tomato sauce)

Soutzoukakia are delicious, savory Greek meatballs with a rich tomato sauce. 

Made from a blend of ground beef and pork, these tender meatballs are seasoned with garlic, onion, cumin, and cinnamon, offering a perfect balance of savory and aromatic flavors. 

They’re typically served with rice or crusty bread to soak up the flavorful sauce.

Do not forget to leave me your comments!

Menu #5 (Greek again :)

 Menu of 12/02/2025 (Click to find all my Menu ideas so far. )

A Taste of Greece: Healthy and comforting

Here’s another Greek-inspired menu featuring Keftedakia (Greek meatballs) as the starter and Fakes Soupa (lentil soup) as the main course:

🥗 The Starter: Keftedakia (Greek Meatballs)

Flavorful meatballs made with ground beef, onions, garlic and herbs. Serve with a side of tzatziki sauce and pita bread.

🥘 The Main Dish: Fakes Soupa (Greek Lentil Soup)

A hearty, comforting soup made with lentils, carrots, onions, garlic, and tomatoes, seasoned with olive oil and vinegar, and topped with crumbled feta and Kalamata olives.

Crusty Bread (for dipping in the soup)

Steamed Broccoli with Olive oil and Lemon (light and fresh)

🍫 The Sweet Finale:

• Baklava (flaky pastry filled with nuts and soaked in honey syrup)
• Greek Yogurt with Honey & Walnuts (simple and satisfying)

Drinks

• Assyrtiko Wine (a crisp white wine from Greece, great with Mediterranean flavors)
• Ouzo (a traditional Greek aperitif, served chilled)
• Sparkling Water (with lemon slices)

✨ Are you tempted? Let me know in the comments! ✨

Kali orexi! 🍽️

Menu #4 (Greek with a twist)

 Menu of 11/02/2025 (Click to find all my Menu ideas so far. )

A Taste of Greece: A Comforting Menu with a Twist

This menu is a tribute to traditional Greek dishes, with a little twist to keep things exciting. If you love homemade, rustic flavors, this feast is for you!

🥗 The Starter: Spanakotyropita with Homemade Fyllo

Flaky, golden, and packed with spinach, feta, and fresh herbs, this homemade-fyllo pie is pure comfort. Crisp on the outside, creamy inside—it’s the perfect start to a Greek meal.

🥘 The Main Dish: Veal Youvetsi with a Twist

Slow-cooked veal in a rich tomato sauce, but instead of orzo, chickpeas add heartiness while eggs bring a creamy surprise. A creative take on a Greek favorite that’s deeply flavorful and satisfying.

🍫 The Sweet Finale: Mosaiko

A childhood favorite for many, this no-bake chocolate biscuit delight, rich yet light, chilled to perfection. A nostalgic Greek treat that melts in your mouth with every bite!

This menu is all about honoring tradition while adding a personal touch. Whether you’ve made these dishes before or are trying them for the first time, they bring the essence of Greek home cooking to your table.

✨ Which dish would you try first? Let me know in the comments! ✨

Kali orexi! 🍽️

Menu #3 (Mexico)

Menu of 08/02/2025 

A Flavorful Mexican-Inspired Feast with a Twist 🌮🥑🍫

When you want to bring bold flavors, vibrant colors, and a mix of textures to the table, this Mexican-inspired menu is a perfect choice! It's a combination of zesty, smoky, creamy, and sweet elements that make every bite exciting. Plus, the dessert adds a touch of Swiss indulgence for a unique twist.

Click to find all my Menu ideas so far. 

⭐ Chicken Fajitas (recipe in all mexican mix spices)

⭐ Homemade Guacamole (2 avocados, guacamole spices mix, lemon juice)

⭐ Tzatziki Sauce – A refreshing Greek touch! This yogurt-based sauce with cucumber, garlic, and herbs cools down the heat and adds a creamy balance.

⭐ Red Bean Purée – A rich and velvety side dish that brings earthy depth to the meal, complementing the fajitas beautifully.

⭐ Crispy Tortilla Chips – Perfect for scooping up guacamole or enjoying with the red bean purée.

⭐ Caramelized Pineapple with Swiss Chocolate – A delightful contrast of tropical sweetness and smooth, rich chocolate—simple yet irresistible.

🥤 The Perfect Drinks:

🍺 Mexican Beer – A crisp, light Corona enhances the spices and smokiness of the fajitas.

🥛 Horchata – This sweet, cinnamon-infused rice drink is a fantastic non-alcoholic option that complements the meal’s flavors.

🌶️¡Buen provecho! 🌶️(enjoy your meal) 

Menu #2 (Greek with a twist)

 Menu of 07/02/2025 

Click to find all my Menu ideas so far. 

Starter: Tyropita (Feta cheese pie)

ready made fyllo today 

Main: Port tenderloin with leek and celery

Dessert: Chocolate muffins with a twist 

(added pink pralina or coconut powder)

Montbéliard Winter Roast – A Hearty Oven Dish with Potatoes, Mushrooms & Sausages

Winter calls for warmth, comfort, and hearty flavors, and this oven-baked dish with Montbéliard sausages, potatoes, and mushrooms has become a staple in my home. Originally, I created it as a side dish for cheese fondue, thinking of those who couldn’t enjoy melted cheese due to intolerance or preference. But it quickly took on a life of its own—loved by everyone, requested again and again, and now a winter classic in my kitchen.

I hope that this effortless and flavorful Montbéliard Winter Roast, brings the same warmth and joy to your table. Try it, and let me know how it turns out!

Menus ideas

Looking for ideas for cooking menus? 

Updated regularly, this new post will index my way of dealing with cooking when eating @ home. 

Going to extremes, from ridiculously easy ones to tedious or just a combination from both, here's my selection with photos and links to recipes whenever possible :   

Menu #1 (Greek):

Starter = Tzatziki or guacamole  

Main = Veal or Pork chops and baby potatoes (tomatoes, garlic, oregano,

thyme, olive oil)

Dessert = Ekmek kadaif

Drink: Apple Cider

French brioche bread variations

I share in this blog one of the most amazing recipes for French Brioche Bread, that if you have not tried it yet, now is the time! 

I have just added some variations that will motivate you even more: cinnamon rolls and pralina snail. With Valentine's day ahead, the last one in a heart shape might be a smash ;) 

Save Time in the Kitchen: Freeze Your Fresh Herbs!

 

Do you love cooking with fresh herbs but hate seeing them wilt before you can use them all? There’s a simple solution—freeze them!

Next time you buy parsley, dill, mint, or any other fresh herbs, take a few minutes to wash them, chop them, pack them into small freezer bags, and store them in the freezer. Whenever you need a handful for a recipe, just grab and sprinkle—no washing, drying, or chopping required!

Frozen herbs retain their flavor and aroma, making them perfect for soups, sauces, marinades, and even omelets. Plus, this method saves money and reduces waste.

Try it out and enjoy the convenience of having fresh-tasting herbs at your fingertips anytime! 

Xmas Eve menu

 

Wandering what to prepare for the Christmas eve when you have still invited friends coming over the next day? Here's an easy menu for your very close dears that I propose together with my best wishes:

 - Salmon rolls filled with scallop shells - asparagus - mushrooms (oven fan 180 for 40min)  

- Melomakarona, the greek xmas biscuits with honey and cinnamon (2024 photo)

Merry Xmas!

BBQ side dish

Summer is the perfect season for a bbq, finding a side dish is not always easy though.

Here's my latest ideas: a couscous salad with 

• fried cubes of vegetables (eggplants and zucchini) and 
• fresh cherry tomatoes
• some good olive oil, salt, pepper and thyme 

or a pasta salad with

• fresh pasta trofie (soft thin twisted pasta from northern Italy)
• tuna in olive oil
• fresh cherry tomatoes
• mozzarela buffalo cheese
• freshly cut and chopped chives (ciboulette in french)
• some good olive oil, salt and white pepper 

will lift it. If you add a greek tzatziki to add some moisture to the whole menu, then you have the perfect combination! No, I forgot the most important ingredient: good company to share all this :)