BBQ side dish
Summer is the perfect season for a bbq, finding a side dish is not always easy though. Here's my latest ideas: a couscous salad with fried cubes of vegetables (eggplants and zucchini) and fresh cherry tomatoes some good olive oil, salt, pepper and thyme or a pasta salad with fresh pasta trofie (soft thin twisted pasta from northern Italy) tuna in olive oil fresh cherry tomatoes mozzarela buffalo cheese freshly cut and chopped chives (ciboulette in french) some good olive oil, salt and white pepper will lift it. If you add a greek tzatziki to add some moisture to the whole menu, then you have the perfect combination! No, I forgot the most important ingredient: good company to share all this :)
