Cookies with hazelnuts

I had a crave for cookies today, not the usual ones with chocolate chips, but with hazelnuts. I searched for a recipe and I share today the one that I ended up to make. We all in the family, found them delicious and ate most of them extremely fast :) Unfortunately, I made a tiny mistake and put some more milk that I think that made the cookies to spread a little bit more. I will try again soon with the right amount of milk and will come up. Enough talking, start baking :)

Greek Stuffed Vegetables (Gemista)

[Updated on 26/02/2025]

In several countries people cook stuffed tomatoes, find today how we cook them in Greece that is extremely healthy and at the same time very tasty. Home will smell amazingly nice and you won't be able to resist! 

Again a recipe that will make happy all vegetarians out there :)

Gemista (which means "stuffed" in Greek) is a traditional dish of vegetables—usually tomatoes and bell peppers, sometimes zucchini—filled with a flavorful mixture of rice, herbs, and occasionally ground meat. It’s a classic summer dish, best enjoyed with a side of feta cheese and crusty bread.

My mother used to make it without meat, which I consider closer to the authentic version, as it belongs to a category of vegetarian Greek dishes known as “ladera” (which means "oily" due to the generous use of olive oil). That being said, a meat variation is also delicious! (see at the end how to do the meat variation)

Muffins with nectarines and cinnamon

This is definitely my recipe :) Suddenly, today, a weird idea stuck in my mind... I decided to make muffins but not my usual recipes. The inspiration of the day was to put nectarines and perfume them with cinnamon! Somehow, this combination made me dribbling :) And once I have an idea on my mind, I have to turn it to reality... So, find the result of my inspiration, that it was a nice surprise. I would like to hear your opinion in case you might dare to try it!

Mothers' day!

It's mother's day in France that we live, today, so I will share with you some of the gifts "cooked" by my kids. First, because I am so proud as they are made with lots of love and second, because I found them quite artistic so I hope that you might like them too :) All mothers out there, you know of course deep down our best gift, but schuss.... do not reveal it!
The idea of the gift on the photo of your left, is of my daughter's teacher, a quite classic one.  The difference is, that the teacher explained to the kids that they have to make something so nice that mothers would love to keep it :)

And I have to admit, that my daughter did really her best ! (I profit, to thank of course the teacher for the initiative!)

Beef soup with vegetables

Weather is extremely cold today in our place, although it should be the beginning of the summer... As you can imagine, I came up again with the idea of a soup :) Not any soup, but one that has everything, meat for proteins and vegetables for vitamins. It will warm your heart, in days like this one, that you wake up end of May and face snow in the mountain...

Chocolate-banana muffins

Who does not like chocolate? If you add banana also, and put both in a muffin, then you will have the perfect combination to make your day :) Find here, how to make fast and simple this version of muffins. Do not forget to leave me your comments at the end! For the allergic ones, I have the alternative vanilla muffins :) or just simple chocolate muffins!

Greek Cheese-Filled Pastry (Tyropitakia Kourou)

I will share today with you, one of my favorite recipes, the "tyropitakia"! "Tyropitakia" are small cheese pies made with feta and there are various recipes to make them. The most known recipe is the one with pastry "fyllo" but today, I will give you the recipe that has a dough made with yoghurt and which is my favorite one.

They are delicious! If you end up falling in love with them like me, double the ingredients to make them last longer as they tend to disappear immediately coming out of the oven :) And if you are lazy, just mix everything and form small feta balls instead! (second photo on top)

👉Check also 2 variations using an Air fryer:

• Greek Tyropitakia with Fyllo in the Ninja Crispi Air Fryer
• Easy Kourou Tyropitakia (Feta Balls) in the Ninja Crispi Air Fryer

Greek Grilled Meat Skewers (Souvlakia)

[Updated 18/03/2025]

Souvlakia: Culinary Delight in Small Pieces!

A staple of Greek street food, souvlakia are juicy, marinated meat skewers grilled to perfection. Easy to make at home, they bring the authentic taste of Greece to your table.

Cooking in the garden :)

Vivian is not only cooking, she is also ... gardening! Actually, I love gardening and for me, I have told you already, is like cooking. You mix the ingredients and you wait for the result. In gardening, the ingredients are the plants, and the result is the flowers or the synthesis that comes up.
Few years ago, I started a project in my garden. I wanted to make a free floral fence on one side of the garden, the most important actually, the part that our living room is looking at.
It took me almost 2 years of reading various books, web sites, blogs on gardening and designing how this fence should look like. And from time to time, we were going with my kids and buy a plant that we have finally decided to choose. It was a big time, as immediately after we were starting the planting part, which was a quite hard task (I have to admit that dear hubby was helping with the most difficult ones :) But we were so happy every time that we were adding one to our collection...
Last year, this project finally came at it's end, and this spring we can finally admire the results...

Tomato salads

Summer is approaching, so fresh salads like the ones with tomatoes are more and more in the menu. I will try to list here various versions to make a salad with tomatoes. This post will be updated from time to time... Today, get 2 versions:

1. The easy greek salad :) with tomatoes, cucumber, feta, salt, oregano, olive oil

2. The easy italian salad :) with tomatoes, mozzarella, salt, oregano, olive oil

Vanilla Muffins (Master Base Recipe)

🌟 Difficulty	⏱️ Time	🍽️ Serves	🔪 Skill level
★ Easy	35 min	10–12 muffins	Beginner

A soft, fluffy vanilla muffin base that works perfectly on its own or as the foundation for many delicious variations. Light, moist, and simple, this is your go-to muffin recipe for endless creativity.

Greek Meatball Soup (Youvarlakia Avgolemono)

[Updated 18/03/2025]

A comforting Greek soup made with tender meatballs, rice, and vegetables, finished with a silky egg-lemon (avgolemono) sauce. This dish is warm, hearty, and full of flavor!

Feta or sausage rolls

Nothing easier and impressive like this! This "recipe" is the result from a brainstorming some years ago with my husband to find something easy and tasty, for the buffet of a party that we were organizing. The result is more than rewarding. See how to make these feta or sausage rolls that you can use them for a buffet, for breakfast, for an afternoon snack, a picnic, ... It's so easy that you can literally leave your children do them for you, like my daughter did today and my even younger son did several times in the past. They will be so proud and everyone will be happy to eat them eventually! No need to say that it's the first thing that disappear in our party buffets :)

Ingredients

1 package of french puff pastry
4 sausages (or feta cheese and 1 egg)
optionally, 1 beaten egg to give a nice color on top

Procedure

Cut the pastry in 16 parts like in the photo. If you prefer sausages, cut each one in 4 parts to make 16 pieces. If you prefer the feta cheese, smash it with a spoon and mix with one egg adding some pepper.

Put the sausages or the mixture feta-egg in the small side of the pastry triangles like in photo.

Start to roll from that side to the middle of the circle.

For the feta-egg version, close the sides, so that the mixture won't leak.

Put in the oven (180C/fan) for about 10 min or until they get a nice golden color.






It will seem impossibly to resist!