
Wednesday, May 29, 2013
Cookies with hazelnuts

Gemista = Stuffed tomatoes, the greek way! [updated]
Gemista (which means "stuffed" in Greek) is a
traditional dish of vegetables—usually tomatoes and bell peppers, sometimes
zucchini—filled with a flavorful mixture of rice, herbs, and occasionally
ground meat. It’s a classic summer dish, best enjoyed with a side of feta
cheese and crusty bread.
My mother used to make it without meat, which I consider closer to the authentic version, as it belongs to a category of vegetarian Greek dishes known as “ladera” (which means "oily" due to the generous use of olive oil). That being said, a meat variation is also delicious! (see at the end how to do the meat variation)
Monday, May 27, 2013
Fasolakia (Greek green beans in tomato sauce)
Fasolakia is a classic Greek dish made with green beans slowly cooked in a rich tomato sauce with olive oil and herbs. It’s a simple, healthy, and flavorful meal that belongs to the “ladera” category of Greek cuisine, meaning it’s cooked with generous olive oil and no meat. Served warm or at room temperature, it's a staple of Greek home cooking.
Muffins with nectarines and cinnamon
Sunday, May 26, 2013
Mothers' day!
The idea of the gift on the photo of your left, is of my daughter's teacher, a quite classic one. The difference is, that the teacher explained to the kids that they have to make something so nice that mothers would love to keep it :)
And I have to admit, that my daughter did really her best ! (I profit, to thank of course the teacher for the initiative!)
Friday, May 24, 2013
Beef soup with vegetables
Chocolate-banana muffins
Tuesday, May 21, 2013
Tyropitakia (Feta cheese pies with yoghurt dough)

Sunday, May 19, 2013
Friday, May 17, 2013
Cooking in the garden :)
Few years ago, I started a project in my garden. I wanted to make a free floral fence on one side of the garden, the most important actually, the part that our living room is looking at.
It took me almost 2 years of reading various books, web sites, blogs on gardening and designing how this fence should look like. And from time to time, we were going with my kids and buy a plant that we have finally decided to choose. It was a big time, as immediately after we were starting the planting part, which was a quite hard task (I have to admit that dear hubby was helping with the most difficult ones :) But we were so happy every time that we were adding one to our collection...
Last year, this project finally came at it's end, and this spring we can finally admire the results...
Tomato salads
1. The easy greek salad :) with tomatoes, cucumber, feta, salt, oregano, olive oil
2. The easy italian salad :) with tomatoes, mozzarella, salt, oregano, olive oil
Vanilla muffins, basic recipe, extra taste!
(updated version with raspberries)
Meatball Soup (Youvarlakia Avgolemono)
A comforting Greek soup made with tender meatballs, rice, and vegetables, finished with a silky egg-lemon (avgolemono) sauce. This dish is warm, hearty, and full of flavor!