A huge thank you from the bottom of my heart to the very first readers who already bought it. Your support truly means the world to me and gives this project its real purpose.
I can’t wait to share more, cook more, and keep this journey going with you. 💛
More soon…
(If you want an easier version, check my old recipe Kadaif, oriental pastry)
If you love the idea of holding a beautiful printed cookbook in your hands, the paperback edition is now available on Amazon. For those who prefer a digital version, my eBook is available on Etsy and Gumroad, ready to download and use on any device.
But that’s not all! My Etsy shop keeps growing, now offering:
Printable recipe cards and bundles — recreate your favorite Greek dishes at home, one recipe at a time
Art prints inspired by cooking and Mediterranean ingredients — you can print them at home, or for even higher quality, at a professional print shop and decorate your kychen or table.
Whether you’re cooking for family, friends, or a romantic evening, these digital products are designed to make your experience fun, beautiful, and authentic.
I’d love your support! If you enjoy my book, recipes, or art prints, feel free to:
Share the news with your network
Buy my products to try at home or gift to someone special
Leave a review if you feel inspired — it means a lot and helps others discover the joy of Greek cooking
And a little secret… I’m already working on my next book: Vivian is Cooking Baking Stunning Cakes! 🎂✨ I can’t wait to share it with you and add even more sweet inspiration to your kitchen.
Thank you for being part of this journey — from blog, to Etsy, to Amazon! It’s all about bringing the taste, beauty, and joy of Greek cuisine into your home.
Kali orexi! (Bon appétit!)
— Vivian (Paraskevi)
No fyllo, no rolling — just mix, shape, and air fry.
👉Check also this variation using an Air fryer:
Using one sheet of fyllo per roll keeps them light, crisp, and perfectly suited to air frying.
I’m excited to announce my first My Etsy Shop!
✨ Vivian is Cooking GREEK – my ebook with 44 authentic Greek recipes you can try at home, from starters to desserts. Get it here →
🍰 Kid-Friendly Italian Tiramisu – a coffee- & alcohol-free printable recipe card, perfect for family fun in the kitchen. Grab it here →
❤️ Heart-Shaped Pavlova (Valentine’s Special) – a romantic, light, and elegant dessert topped with cream and red fruits. A printable recipe card perfect for Valentine’s Day.
👉 Get it here →
All recipes are tested, easy to follow, and ready to download. Bring a taste of Greece (and Italy!) to your home today!
After years of sharing recipes on this blog, I’m excited to introduce my first eBook:
Vivian Is Cooking GREEK – 44 Authentic Recipes to Try at Home
📘 Digital PDF – instant download ✨ Special offer for early buyers!
From starters and meze to classic mains and desserts like moussaka, spanakotyropita, and portokalopita — all recipes are simple, flavorful, and easy to follow.
Includes a Greek pantry essentials list.
Thank you for supporting my cooking journey.
Kali orexi!
— Vivian
Hardy herbs such as rosemary, thyme, sage, bay leaf, and chives can stay outdoors year-round, while tender herbs like basil, parsley, cilantro, mint, and dill prefer bright indoor spots in winter. Mixing both ensures a steady supply in every season.
Herbs are also highly decorative. Indoors, group basil, parsley, and chives in matching pots on a kitchen windowsill or on a tray. Outdoors, combine rosemary, thyme, and oregano in long planters for a Mediterranean look, or pair mint and chives in separate pots to control growth while adding freshness to balconies and terraces. On rooftops, use heavier containers and mix bay leaf, sage, and rosemary for structure and fragrance.
Use pots with good drainage and light soil
Place herbs in bright natural light
Water moderately, avoiding excess moisture
Protect outdoor pots from frost and wind
Harvest regularly to encourage growth
Winter is the heart of the season (at least in central Europe where I live 😉), and it’s the perfect time to focus on nourishing, comforting meals using fresh seasonal produce. In France, winter vegetables are abundant, flavorful, and full of nutrients — ideal for warming soups, stews, roasts, and cozy home cooking.
👉 For the meatless version, see my dolmadakia without kima
Greek Stuffed Vine Leaves (Dolmadakia)
recipe on the blog. The rolling technique is exactly the same (check photos there).
Check in the photos how well they turned out !
As we step into 2026, my wish for you is health, calm, and balance — starting with your kitchen.
Home cooking is more than preparing food: it helps you eat well, reduce stress, and care for both yourself and the planet. Cooking mindfully is a simple way to combine health, eco-responsibility, and everyday well-being.
Freeze bread in slices
Use only what you need and reduce food waste.
Use fresh herbs wisely
Freeze chopped herbs with a little olive oil, or use stems in soups and sauces.
Freeze leftovers in small portions
Soups, grains, or sauces become easy, healthy meals and prevent waste.
Plan gently to reduce stress
Repeat simple recipes, cook extra when possible, and lower daily mental load.
Keep meals simple and nourishing
Soup and bread, eggs with vegetables, yogurt with fruit — small, mindful meals that support both health and sustainability.
Compost food scraps
Vegetable peelings, coffee grounds, and other compostable waste can be returned to the soil, closing the loop and reducing your environmental footprint.
A kitchen that nourishes your body, mind, and the planet.
Meals that support health, reduce stress, minimize waste, and give back to the Earth.
Home cooking is one of the best ways to care for yourself, your loved ones, and the environment.
Happy New Year 2026!
I’d love to know: what habits help you eat healthier, waste less, and cook with less stress? Share your tips in the comments!
into one festive dessert: a soft chocolate sponge cake and a creamy mascarpone–Nutella frosting. The result is a rich but light Christmas log, rolled and shaped like a real branch, perfect for holiday tables and family gatherings.
This recipe is easier than it looks and can be prepared in advance, making it ideal for stress-free entertaining.
From Greek classics to a few European favorites, these sweet wishes are meant to be shared, enjoyed slowly, and remembered.
Wishing you a Christmas full of warmth, sweetness, and simple joys.
Roasted Chestnuts – perfectly clean and tender in the Ninja Crispi
For this Ninja Crispi recipe, I went for a seasonal classic: roasted chestnuts. I usually enjoy them during Christmas vacations, bought hot from open markets, their warm paper cones and that unmistakable winter smell in the air. I don’t normally make chestnuts at home, but I was curious to try them in the Ninja Crispi.
If you try this recipe, let me know how it turned out for you! (click on Read more for the details)
Ingredients:
Instructions:
Crispy on the outside, soft inside, and full of Greek flavor but without deep frying.
Ingredients:
Instructions:
Juicy, aromatic, and super easy.
