Greek Salad (Horiatiki)

A refreshing summery salad, Greek salad (Horiatiki) is a staple of Mediterranean cuisine, featuring ripe tomatoes, crisp cucumbers, briny olives, and hard feta cheese, all kissed by olive oil and charmed by oregano. Perfect as a single dish in a hot summer day.

Greek Easter Recipes: Traditional Dishes for a Festive Table

Greek Easter is one of the most important celebrations of the year, marked by rich traditions, joyful gatherings, and of course, incredible food. From the midnight feast after the Resurrection to the full Easter Sunday table, Greek cuisine shines with comforting, flavorful dishes made to bring everyone together. Whether you're celebrating with family or curious to try something new, these classic Greek Easter recipes will bring a taste of tradition to your table.

Click on "Read more..." that follows to see the full of recipes ... and as always any comments/ideas are more than welcomed.

Semolina Pudding (Halvas) UPDATED

Check my Semolina Pudding (Halvas) yummy!, that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Greek Ekmek Kadaifi UPDATED

Check my Greek Ekmek Kadaifi (Custard & Whipped Cream Dessert), that I have just updated. Perfect for Spring!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Celebrate Greek National Day with Bakaliaros Skordalia!

As Greece’s National Day approaches on March 25th, it's the perfect time to revisit one of the country's most beloved dishes—Crispy Greek Cod (Bakaliaros Skordalia). This traditional combination of fried cod (bakaliaros) served with  Skordalia (a creamy garlic-potato puree) is a must-have on this special day.

Skordalia is made with potatoes, garlic, olive oil, and a touch of vinegar or lemon juice for a tangy kick. It's rich, smooth, and full of flavor, making it the ideal accompaniment to the crispy, golden fried cod. A true comfort food that brings the spirit of Greece right to your table!

Whether you're celebrating Greek Independence Day with family or simply enjoying a hearty Mediterranean meal, Bakaliaros Skordalia is the perfect dish to honor this historical occasion.

Check out my recipes for both Bakaliaros and Skordalia on the blog and make sure to add this delicious duo to your March 25th menu!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Pork with Leeks & Celery (Hirino Prasoselino) UPDATED

Check my Pork with Leeks & Celery (Hirino Prasoselino), that I have just updated. 

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Octopus with pasta recipe updated!

Check my Octopus with Pasta (Htapodi me Kofto Makaronaki), that I have just updated. Perfect for summer!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Kotosoupa recipe updated!

Check my Kotosoupa (Greek Chicken Soup), that I have just updated. Perfect when temperatures drop or a virus has taken the control over your body!

Stay tuned, as I am working on my first eBook with authentic greek recipes that I will release soon.

Do not forget to leave me your comments!

Chocolate cake reminder

I woke up this Sunday morning with an urge to make this cake as a breakfast surprise for my family. A classic and versatile recipe that everyone should have, that of a Chocolate cake... yeah!

An old recipe that I am making it for years. Very handy as a base for a birthday cake (see some old photos below). Personalize it infinitely according to mood and cravings : adding fresh or dried fruits (bananas, berries, coconut, nuts. ...) and/or covering with chocolate ganache, jam or whatever your imagination might come up with or even better, that of your children. Today's version with smashed bananas and coconut. Click on "Read more" to see the old photos.

Easy Overnight Oats – A No-Cook Breakfast Idea

Overnight oats are the ultimate make-ahead breakfast—healthy, delicious, and endlessly customizable. Just grab a few jars, mix your ingredients, and wake up to a ready-to-eat meal!

Practical for students, camping, sailing and snacking ;)

Base Ingredients:

• Rolled oats (about ⅔ of each jar)
• Milk (dairy or plant-based)
• Greek yogurt (for creaminess)
• Sweetener: honey, maple syrup, or mashed banana (optional)

Toppings & Add-Ins:

• Seeds & Nuts: Chia seeds, flaxseeds, almonds, walnuts, peanuts
• Fruits: Bananas, apples, berries (fresh or frozen), pineapple, dried fruit
• Flavor Boosters: Cocoa powder, shredded coconut, cinnamon, vanilla extract
• Extras: Peanut butter, almond butter, dark chocolate chips

Recipe reminder: salmon plaki (Greek baked fish)

If you found some tempting salmon or any white fish to bring home like me yesterday, here's a greek way to cook it that we call "plaki". I got some amazing oriental bread with semolina and made a fresh salad, all yummy! 

You can find my old recipe here: Psari Plaki (Greek baked Fish with Tomatoes & Onions) 

As always, enjoy!

Cooking in a Camping Van

Planning to do your first road trip with a camping van? Then, cooking ideas and tips might seem handy.

Cooking in a camping van is all about simple, one-pan meals and minimal cleanup, making the most of fresh and pantry-friendly ingredients. With limited space, a small cooktop or portable stove, and possibly a grill, the key is to keep it easy, nutritious, and delicious.

Click on "Read more..." that follows to see the full list of ideas ... and as always any comments/ideas are more than welcomed.

Student-friendly grocery list

Based on my previous post on  Easy & Affordable Recipes for Students

here’s a student-friendly grocery list based on the recipes, with pantry staples and fresh ingredients...

If you want to see everything in one page check my Students page.

Disclaimer: The brandy in the photo on the left is for one of my recipes, not incitating anyone to alcohol. I, personally, do not drink alcohol.