Thursday, August 1, 2024

Easy and light version of moussaka

 

Summer is the perfect time to bake greek moussaka, as eggplants are at their best, so I highly recommend it! The caveat is that it is not an easy task and usually in summer we want to rest and recharge. In addition, frying too is not the best summer task either.

So, here's an update to my Authentic, traditional recipe of Moussaka!!!: Follow the exact recipe apart from the way of cooking the vegetables. For them, I suggest instead:

  1. you cut them in small cubes, 
  2. empty them in a big oven tray, 
  3. pour some olive oil all over, add, salt, pepper and thyme or oregano
  4. mix well
  5. bake at 200 degrees of Celsius for about 30min or until softened 
My son even said that he prefers this version better :) Enjoy!

Summer menu idea

 


When temperatures rise, here's a fresh idea for a light menu:

Grilled salmon, cantonese rice and a nice slice of fresh pineapple! 

Wednesday, July 31, 2024

Roast Beef with potatoes in the oven




 Classic Sunday cooking: some good piece of meat and potatoes in the oven. Easy, classy and pleases the majority of people. Here's the french way of cooking it.

Tuesday, July 30, 2024

Mpougatsa, the greek custard pie!


Went to Greece for vacations and got addicted to mpougatsa for breakfast? Here's how to make it back home and extend your vacations a bit through food :)

Made with crusty fyllo and filled in with a custard cream made out of semolina is served dusted with icing sugar and cinnamon. It makes the perfect breakfast or anytime snack and why not as a dessert.

Wednesday, May 29, 2024

Spaghetti carbonara, excellent for debutant cookers!

Happy bday Carbonara!!! 80 years this year! (rumors say that it was invented in 1944 to use the american bacon) Here's how it is linked to our family history below ;)

When I met hubby, I was impressed; I did not know how to cook and he knew how to cook one recipe: Carbonara! No surprise, ages later, our son, picks up the same recipe to start his cooking career, although he is way more experienced in cooking than we were at his age :) In a busy day like today, he proposed to cook and my, I am soooo grateful!

So, find today the original italian recipe, that is excellent for beginners like students. I cheated adding a bit of cream although he insisted on not adding as in the original recipe, mea culpa ;)

As always, enjoy!  

Wednesday, May 15, 2024

Schnitzel, the unforgettable :) [2024 UPDATED]

A classic recipe today but again with a personal touch, this time my mother's in law. We are talking for the bread crumbed fried escalopes. These ones have some extra taste as I use cheese also. But not any cheese, my personal touch again here is the reggiano parmiggiano that I just looove :) So, here it goes...
[Original recipe 13/05/2013 10:40PM]

[2024 UPDATE] Hubby invented a faster version  where you mix the cheese with the eggs and save one dish and 1/3 of the time of the preparation!

Vivian's banana bread

Vivian's banana bread

 I am excited to experiment with banana breads lately and after my 

Tuesday, May 7, 2024

Cooking with a twist!

 


Being inspired everyday is not easy, especially on repetitive tasks like cooking and baking :)

Check my cooking with a twist of today: 

Enjoy!

Monday, February 19, 2024

Yummy focaccia (with greek feta and oregano)


My favorite 3 ingredients (dough, feta and oregano) all in one recipe! And who can resist in a good focaccia in any case? If you share the same values ;) go for it! Of course, we are open minded here, feel free to adapt to your own favorites! 

Thursday, February 1, 2024

Fresh (not fried) Spring Rolls

Easy, healthy, colorful fresh spring rolls from my daughter.

Just right for the Tet Nguyen Dan, the Vietnamese New Year that is on 10 of February this year. 

Adapt it to your prefernces and Enjoy! 

French chocolate king cake (Galette des rois au chocolat)


You know those days that you have the crave to bake a cake but not enough of an ingredient? 

This is one of those days that I wanted to bake a french king cake (my original recipe) but missing some almond powder. So, the idea to try for once a chocolate version seemed very inspiring and one deeeply appreciated from the youngsters here :) 
I had 100gr of almond powder instead of 140gr, so I replaced the 40gr missing with cocoa powder.

I encourage you to try it!

*Not knowing how it will turn out, I did not use the egg yolk on top, which was not bad either although it was missing some sparkle, so better not to skip :)