Thursday, January 23, 2014

Lasagne, pasta fiesta!

Lasagne is a classic dish that is very popular and easily appreciated. Find today my way of making lasagne and get it in your weekly menu if not yet :)

Ingredients:
1 box of pasta for lasagne
1 can of tomato sauce
grated cheese (parmigiano reggiano and emmental)
bechamel sauce and sauce bolognese





Procedure:
Prepare the two types of sauces: the tomato sauce (bolognese) and white sauce (bechamel).










Start by putting some tomato sauce and white sauce in the bottom of a deep oven dish. Then, put a layer of lasagne pasta.
Continue by creating layers of pasta, tomato sauce, white sauce and cheese. Finish with the white sauce and cheese on top.


Bake at 180 degrees of Celsius for about 30min or until it gets a nice golden color.
Enjoy!

 

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