Vivian is cooking... simple but delicious!

An easy and light cake today without eggs, butter, milk and such!!! Still delicious, though. Sounds great, non? If I tell you that has raisins charmed by cinnamon, what would you say? It's greek name : " Stafidopsomo ". When I was a child, I did not like raisins, so despite that my mother was making often this "cake" I was spending my time trying to take out all the raisins before attacking to the cake :))) But it was smelling sooo nice that I could not resist, I wanted still to taste it, although it was making my life difficult, kind of a torture. I kept asking my mother whether she could make the recipe without the raisins and I remember that my question was always shocking her. I did not know anything about cooking at that time. Now that I see the recipe, years after, I can see why ... it does not have much this cake, so if you take out the raisins there is not much to be left there :))) So, here it is today, full of raisins, and in preference greek i

Summer is coming soon and I would like to urge all the fanatic ones with cakes like me to calm themselves down by doing salty cakes ! I start the sugar banning :) today by proposing to you a tomato-mozzarella cake that has my favorite oregano to boost it. Easy, fast and excellent starter for a nice dinner or a fancy aperitif. I would add feta cheese instead of mozzarella to be honest, but I live far from Greece and feta is a precious cheese at home, especially for my daughter :) As far as it concerns the sugar banning... it was a joke ! I am addicted to sugar, so it's not easy to ban it, for the time being, I can only lower my daily intake ... Ready? Let's go for it then!

If you want to change from the classic chocolate cake then this tasty carrot cake would do :) It's simple to do, just mix the ingredients, bake and taste! Try it and you will be addicted as it tastes really nice. The problem is, that I am not very concentrated these days and although I did 2 times this recipe I made a mistake with the ingredients :) In the first version (as I call it in the photos :) I added one more cup of flour. Taste was amazing but texture was not very good I have to admit ... We ate all of it in a few hours though! No-one could resist to the smell of cinnamon and the sweet touch of the carrots. In the second version, I forgot to add the sugar and I came up with the idea to add a light syrup (made by boiling for 5 min 1 cup of sugar and 1 cup of water) and add it once the cake has cooled a bit down after baking. See photos of both versions and judge for yourself. Imagine still, that if I am persisting so much in doing this cake it has to be very good

Want to try a different focaccia, this time with feta? Actually it is a traditional greek recipe from my region Thessaly, that looks like focaccia but more to the crunchy side. It is very tasty and for the ones that like focaccia style breads, you will love this one! It takes time to make it, so choose a cold day that you will stay at home, as you will have to wait for the dough to rise. The result will reward your patience :)

I didn't like to eat lamb. I didn't like the smell of lamb... until... I invented my way to cook it and it became my favorite and the dish that my kids like and my friends are asking me to cook for them :) It's a simple, very simple recipe that just needs a covered dish for the oven and one orange and one lemon! The orange juice covers the smell of lamb and perfumes it in a delicate way. If you add also potatoes around the meat, they will be caramelized in a surprising way. And if you cannot resist and want to add some herb, just add oregano, the ultimate seasoning herb for the oven in my opinion. Another tip, is to buy one week before cooking the meat, to put it in the freezer and unfreeze it the day before cooking. That way, the meat will be tender. Enough with secrets, let's pass to action!

This is a very important recipe for me that I will share with you, today 2 of May. It is a recipe that my grand-mother used to make and I have so many sweet memories and makes lots of small breads that have a sweet topping. These breads are soooo delicious and fluffy that will touch directly your soul! In Greece, those breads very often are made to commemorate someone dear that you have lost and we distribute them to people at the church. As there is no name for this recipe (my grand-mother used to call them small breads) I decided to give my first daughter's name to this recipe... For my amazing grand-mother and all the stories that was telling me when I was a child... she would be very proud for me seeing me making this recipe! For my father, the best father ever, that is watching over me... and would be very surprised that his little girl is not only good in maths but has finally learned to cook :)