Vivian is cooking... simple but delicious!

Dear family, friends, acquaintances and just passengers from this blog, I wish you all Happy Easter whatever that means for each one of you, if it means something. Actually, I am so busy this period that I have realized just 2 days ago that Easter is this weekend :) This blog proposes several traditional Greek recipes to prepare these days that each one reminds me of the Easter time that I have spent in Greece with my family at good and bad times. I continue to prepare most of them for my subsequent family and I will be glad if my effort will help others to bring up memories from their youth in the same way or even better :) Cheers! Recipes: Easter eggs Roast lamb leg (traditionally we roast the whole lamp in a huge barbecue, though) Easter cookies Vivian's pudding Ribbon cake as Easter cake Tsourekia (recipe missing but you can see the next one) French brioche bread or Tsourekia

Remember the recipe of feta cheese pies (tyropitakia) ? It's one of our favorite salty starters and if you have never tried it before this is the moment to do it! I am giving you an alternative that is pretty simple, much simpler than the original recipe.